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AVAILABLE 5PM – 9PM DAILY

V: Vegetarian GF: Gluten Free V*: Vegan

At the Powderkeg we insist on using local, organic and free range products wherever possible. 

STARTERS

  • Rosemary & garlic marinated olives V* 12

  • Garlic & Herb Loaf 12

  • Glazed Pork Belly 24

    Petite Asian salad with toasted sesame dressing

  • Grilled Haloumi Salad 18

    Roast kumara, orange, quinoa, salad leaves, toasted almond, red wine & pomegranate dressing

  • Grilled Chicken & Halloumi Salad 25

    Roast kumara, orange, quinoa, salad leaves, toasted almond, red wine & pomegranate dressing

MAIN COURSE

  • Angus Beef Rib Eye 52

    Whipped parmesan polenta, sauteed greens, red wine jus & blue cheese & caramelized onion fondue GF

  • Powderkeg’s Famous Ribs 43

    In house smoked pork ribs, shoestring fries & salad

  • Pan Seared Wild Caught NZ Market Fish 45

    Spinach & sundried tomato buckwheat risotto & romesco sauce GF

  • Charred Vegetable & Mushroom Ragu 35

    Fresh Parpadelle & shaved parmesan V

  • Marinated Chicken Fresh Parpadelle 45

    Charred vegetable & mushroom ragu & shaved parmesan V

  • Confit Duck Leg 43

    Roast kumara, forest mushroom medley & Chambord berry jus GF

  • Lamb Shank 43

    Winter vegetables, tomato, confit garlic & red wine, with potato mash GF

SIDES

  • Greens with olive oil & toasted walnuts V* 14
  • House-smoked macaroni and cheese with bacon and chorizo 14

  • Garden salad with pomegranate dressing V* 14
  • Confit garlic mashed potato V 14

BURGERS

  • Beef Burger 33

    Pickles, swiss cheese, caramelized onion jam, burger salad & aioli

  • Spicy Grilled Korean Chicken Burger 30

    Free range chicken breast, BBQ sauce, spiced aioli & kimchi slaw

  • Vegetarian burger 30

    Falafel with kumara & quinoa, spiced zucchini, tomato & red pepper relish, burger salad & vegan aioli V

HOUSEMADE PIZZAS

  • Free Range marinated chicken, brie, red onion, mango & harissa aioli 28

  • Portobello mushrooms, baby spinach, feta & truffle oil 28
  • Spicy Nduja sausage, pepperoni, bocconcini, cherry tomato & rocket 30
  • Free range ham & fresh pineapple 26
  • Fresh mozzarella, fresh basil & cherry tomatoes 28

DESSERT

  • Brulee Basque Cheesecake 16

    House-made lemon curd

  • Flourless chocolate torte 16

    Otago black doris plum ice cream GF

  • Steamed Butterscotch Pudding 16

    Candied ginger & honey fro-yo, toffee sauce & ginger snap shard

  • Keg sundae 16

    Chocolate soil, meringue & chocolate shard GF

  • Sorbet Trio 16

    Mango, lemon & berry with seasonal fruits V*

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