LUNCH MENU
AVAILABLE FROM 11AM – 3PM SATURDAY AND SUNDAY
V: Vegetarian GF: Gluten Free V*: Vegan
At the Powderkeg we insist on using local, organic and free range products wherever possible.
LUNCH
AVAILABLE 11AM – 3PM SATURDAYS AND SUNDAYS
V: Vegetarian GF: Gluten Free V*: Vegan
At the Powderkeg we insist on using local, organic and free range products wherever possible.
SNACKS
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Ciabatta garlic bread 12.5
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Rosti Stack with house-made rosti, Free range poached eggs, spinach & hollandaise with your choice of: Bacon House Smoked Salmon Roast Mushrooms 23-26
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Chicken & halloumi salad w/ avocado, orange, quinoa, salad leaves, toasted almond, red wine & pomegranate dressing 35
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Halloumi salad w/ avocado, orange, quinoa, salad leaves, toasted almond, red wine & pomegranate dressing 25
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Fries served iwth aioli and tomato sauce 12
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Kids beef & cheese burger & fries 14
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Kids grilled chicken strips & fries 14
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Seasoned wedges with cheese, bacon, sour cream & sweet chilli 20
BURGERS
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Beef, pickles, swiss cheese, caramelized onion jam, burger salad & aioli 33
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Grilled korean chicken breast, BBQ sauce, spiced aioli & kimchi slaw 30
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Falafel w/ kumara & quinoa, tomato & red pepper relish, avocado & vegan aioli 30