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AVAILABLE 5.30 – 9PM DAILY

V: Vegetarian GF: Gluten Free V*: Vegan

At the Powderkeg we insist on using local, organic and free range products wherever possible. 

STARTERS

  • Artisan ciabatta with garlic & herb butter 8
  • Soup of the day 14
  • Mezze plate with olives, dukkah, hummus, crispy chickpeas & toasted pita bread 16

  • Seared beef & soba noodle salad with mint, coriander, tamarind dressing & spiced cashew nuts 18
  • Chilli & garlic prawns with fresh tomato & basil salsa, avocado puree & rocket in crispy wonton baskets 18

MAIN COURSE

  • Grass fed sirlion steak with potato dauphinoise, broccolini & red wine jus GF 36
  • Akaroa salmon with roast cauliflower puree, ratatouille & green chimichurri 32
  • Thick cut pork ribs with shoestring fries & garden salad 30
  • Slow braised lamb shank served with smoky mash, roast baby carrots & rosemary jus 28
  • Potato cannelloni with eggplant, butternut & spinach on spiced lentils GF V* 28
  • Confit duck leg with creamy mushroom risotto, rocket & parmesan 30

SIDES

  • Cos lettuce, croutons, parmesan & caesar dressing 10
  • Seasonal greens sauteed with herb oil & confit garlic V* GF 10
  • Seasonal salad with lettuce, cress, cucumber, onion, tomatoes & red wine vinaigrette V* GF 10
  • Rosemary polenta fries with chipotle aioli 10
  • Smoky mashed potatoes GF 10
  • Roast vegetables with honey & rosemary dressing V GF 10

BURGERS 

All served with shoestring fries, lettuce, tomato & red onion
  • Wagyu burger with Swiss cheese, hickory BBQ sauce & aioli 22
  • Marinated free range chicken breast with bacon aioli, cranberry sauce & brie 22
  • Pumpkin, feta & quinoa burger with green tomato & jalapeno salsa & aioli V 20

HOUSEMADE PIZZAS

  • Mushrooms, spinach, parmesan & truffle oil V 22
  • Bacon, ham, spicy Italian sausage & hickory BBQ sauce 26
  • Marinated chicken, mango, red onion, brie & harrisa aioli 24
  • Champagne ham & fresh pineapple 22
  • Proscuitto, cherry tomatoes, red onion, fresh basil, feta & caramelised balsamic 24

DESSERT

  • Banoffee spring rolls with vanilla bean icecream, toasted almonds & salted caramel sauce 15
  • Powderkeg ice-cream sundae with peanut brittle 15
  • Hot apple & cranberry crumble with spiced apple ice-cream 15
  • Chocolate & hazelnut cheesecake with lemon mascarpone 15
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