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AVAILABLE 5.30 – 9PM DAILY

V: Vegetarian GF: Gluten Free V*: Vegan

At the Powderkeg we insist on using local, organic and free range products wherever possible.Β 

15% surcharge on public holidays.

ENTREES

  • Rosemary & garlic marinated olives V* GF
    12
  • Artisan ciabatta with garlic & herb butter V
    12.5
  • Sesame crusted tuna tataki, cucumber, carrot & wakame salad, roasted sesame dressing & miso aioli
    25
  • Mezze plate, marinated olives, carrot hummus, ciabatta & dukkah V*
    16
  • Chilli & nut crusted venison, goats cheese, pumpkin puree & aged balsamic
    26
  • Pearl couscous, roast kumara, Mediterranean vegetables, feta & pomegranate dressing V
    20

    Add House Smoked Salmon – 13.5

MAINS

  • Eye fillet with potato gratin, summer greens, confit garlic & jus GF
    51
  • Cured & smoked duck breast, minted greek yoghurt, pearl couscous, cherries, roast kumara & dukkah
    45
  • Powderkeg’s famous pork ribs, shoestring fries & salad
    43
  • Jerk salmon, quinoa salad, grilled pineapple, lemon dressing & roast garlic aioli GF
    38
  • Spinach & ricotta ravioli, wilted spinach, confit garlic, chilli, capers, parmesan & pesto V
    34

    Vegan Cheese Available $2

SIDES

  • Greens with herb oil V*
    14
  • Garden salad with pomegrante vinaigrette GF
    14
  • Quinoa salad with lemon dressing GF
    14

BURGERS

All served with burger salad & shoestring fries.

Gluten Free Bun +2
Dairy Free Cheese +2

  • Beef, pickles, swiss cheese, caramelized onion jam, & aioli
    33
  • Marinated chicken breast, satay sauce & aioli
    30
  • Falafel, green tomato & jalapeno chutney, burger salad & vegan aioli V*
    30

PIZZAS

Gluten Free Base +2
Dairy Free Cheese +2
  • Chicken, brie, red onion, mango & harissa aioli
    28
  • Champagne ham & fresh pineapple
    26
  • Roasted kumara, spinach, capsicum & vegan pesto V
    27
  • Hot smoked salmon, capers, pickled onions, rocket & horseradish creme
    30
  • Mushrooms, capsicums, onions, kalamata olives, ham, pepperoni & Italian herbs
    30

DESSERT

  • Cheesecake of the day with berry coulis & crushed pistachios
    16
  • Dark chocolate torte with vanilla bean ice cream GF
    16
  • Keg sundae with chocolate soil, chocolate wafer & chantilly creamchocolate sauce
    16

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