Powderkeg Full Colour_500x218

AVAILABLE 5.30 – 9PM DAILY

V: Vegetarian GF: Gluten Free V*: Vegan

At the Powderkeg we insist on using local, organic and free range products wherever possible. 

15% surcharge on public holidays.

ENTREES

  • Rosemary & garlic marinated olives V* GF
    12
  • Artisan ciabatta with garlic & herb butter V
    12.5
  • Soup of the Day
    17
  • Mezze plate, marinated olives, carrot hummus, ciabatta & dukkah V*
    16
  • Glazed pork belly & petite Asian salad with toasted sesame dressing
    24
  • Pearl couscous, roast kumara, Mediterranean vegetables, feta & pomegranate dressing V
    20
  • Mushroom & mozzarella arancini with roasted capsicum & sundried tomato dip & lemon aioli V 18
  • Beetroot and gin salmon gravlax with pickled fennel, red onion, horseradish mustard mayo, cornichons, capers & crostinis 26
  • Housemade falafel, salad, tzatziki & sesame dressing V 18

MAINS

  • Lamb shank braised with root vegetables, tomato, confit garlic,

    & red wine, with potato mash GF 42

  • Confit duck leg with fondant potato, braised leek, greens, & blackberry Chambord reduction GF
    42
  • Powderkeg’s famous pork ribs, shoestring fries & salad
    43
  • Rib eye with potato & parsnip rosti, broccolini, red wine jus & chimichurri GF
    52
  • Salmon with beetroot, fennel & lemon risotto, pureed carrots, & mustard cream sauce GF 45
  • Spinach & ricotta ravioli, wilted spinach, confit garlic, chilli, capers, parmesan & pesto V
    34 Vegan Cheese Available $2

SIDES

  • Greens with herb oil V*
    14
  • Garden salad with pomegrante vinaigrette GF
    14
  • Creamy Mash Potato GF
    14

BURGERS

All served with burger salad & shoestring fries.

Gluten Free Bun +2
Dairy Free Cheese +2

  • Beef, pickles, swiss cheese, caramelized onion jam, & aioli
    33
  • Marinated chicken breast, satay sauce & aioli
    30
  • Falafel, green tomato & jalapeno chutney, burger salad & vegan aioli V*
    30

PIZZAS

Gluten Free Base +2
Dairy Free Cheese +2
  • Chicken, brie, red onion, mango & harissa aioli
    28
  • Lamb köfte, goats cheese, red onion,

    kumara, rocket & tzatziki

    29

  • Spiced pumpkin, honeyed carrots, beetroot, spinach, feta & vegan pesto V
    25
  • Mushrooms, capsicums, onions, kalamata olives, ham, pepperoni & Italian herbs
    29
  • BBQ pulled pork, jalapeños, red onion

    & feta 27

DESSERT

  • Chocolate lava cake, berry coulis & berry sorbet
    16
  • Vanilla bean crème brûlée with fig jam & biscotti 16
  • Keg sundae with chocolate soil
    16
  • Sticky date pudding with caramel sauce & vanilla bean ice cream 16