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AVAILABLE 5.30 – 9PM DAILY

V: Vegetarian GF: Gluten Free V*: Vegan

At the Powderkeg we insist on using local, organic and free range products wherever possible. 

STARTERS

  • Artisan ciabatta with garlic & herb butter 8
  • Soup of the day 14
  • Roasted sweet corn, jalapeños & tomato salsa with corn tortilla chips GF V* 10

  • Pan seared venison with goats cheese, roasted walnuts, cacao nibs, radish, cress, beetroot puree & red wine jus GF 20
  • Falafel with garden salad, chilli, toasted chickpeas & lemon tahini dressing GF V* 16
  • Seared tuna tataki with lightly pickled salad, miso ginger mayo & crispy wonton chips 18
  • Keg Platter - Selection of cheese, meats, pickles, chutney, olives, bread & crackers 22

MAIN COURSE

  • Beef eye fillet with chunky chips, roasted mushroom & kikorangi jus GF 36
  • Garlic & herb crusted lamb rump with smoked kumara mash, lemon garlic goats cheese, spinach & red wine jus GF 30
  • Powderkegs famous thick cut pork ribs with shoestring fries & garden salad 30
  • Fettuccine with fresh garden vegetables, chilli, garlic & herb oil & parmesan cheese 24
  • Fish of the day with butter bean, tomato & chorizo cassoulet & kumara chips 32
  • Pan fried duck breast served with brown rice, edamae beans, raisins, capsicum an soy topped with teriyaki sauce 28

SIDES

  • Seasonal greens sauteed with herb oil & confit garlic V* GF 10
  • Seasonal salad with lettuce, cress, cucumber, onion, tomatoes & red wine vinaigrette V* GF 10
  • Triple cooked chunky chips V GF 10
  • Smoky mashed kumara GF 10

BURGERS 

All served with shoestring fries, lettuce, tomato & red onion
  • Marinated chicken breast with turmeric aioli & satay sauce 25
  • 100% NZ Beef with smoky tomato chipotle relish & caramalised onion remoulade 25
  • Pumpkin, feta & quinoa burger with chargrilled vegetable relish & aioli V 22

HOUSEMADE PIZZAS

  • Mushrooms, spinach, parmesan & truffle oil V 22
  • Pepperoni, capsicum, red onion, mushroom, & olives 24
  • Marinated chicken, mango, red onion, brie & harrisa aioli 24
  • Champagne ham & fresh pineapple 22
  • Chorizo, feta, red onion, garlic prawns & chilli oil 26

DESSERT

  • Poached port wine pear with vanilla bean coconut ice cream 15
  • Powderkeg ice-cream sundae with roasted peanuts 15
  • Banoffee brulee with almond and ginger biscuit 15
  • Chocolate & hazelnut cheesecake with lemon mascarpone 15
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