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5.30PM – 9PM DAILY

V: Vegetarian GF: Gluten Free V*: Vegan

At the Powderkeg we insist on using local, organic and free range products wherever possible. 

ENTREES

  • Artisan ciabatta with garlic and herb butter 8
  • Rosemary & garlic marinated olives V* GF 8

  • Ohakune carrot hummus with pita & dukkah V* 14
  • Soup of the day with ciabatta 14
  • Beetroot & goats cheese terrine V GF with toasted walnuts, rocket & lemon vinaigrette 16
  • Five-spice seared beef & soba noodle salad with mint & coriander, sweet & spicy cashews & tamarind dressing Vegan Option Available 18
  • Pan fried chorizo with squid cherry tomato, olive, capers, sriracha mayo, balsamic glaze and micro greens 20

MAINS

  • 250 gram scotch fillet with gourmet potatoes, slow roast vine tomatoes, Cafe de Paris butter & shallot jus GF 34
  • Lamb shank with garlic mash, orange braised carrots & rosemary jus GF 32

  • Confit duck leg with butternut puree, roast baby beets & orange ginger glaze GF 32
  • Powderkeg’s famous pork ribs with shoestring fries & garden salad GF 30
  • King Ora salmon with ratatouille, cauliflower puree & green chimichurri GF 32
  • Free range chicken & prawn rice noodle & vegetable stir fry GF - Vegan Option Available 26

BURGERS 

All served with shoestring fries, lettuce, tomato & red onion
  • Marinated chicken breast with turmeric aioli & satay sauce 25
  • 100% NZ Beef with smoky tomato chipotle relish & caramalised onion remoulade 25
  • Pumpkin, feta & quinoa burger with chargrilled vegetable relish & aioli V 22

HOUSEMADE PIZZAS

GLUTEN FREE BASES $2  AND DAIRY FREE CHEESE $2
  • Mushrooms, spinach, parmesan & truffle oil V 22
  • Pepperoni, capsicum, red onion, mushroom, & olives 24
  • Marinated chicken, mango, red onion, brie & harrisa aioli 24
  • Champagne ham & fresh pineapple 22
  • Chorizo, feta, red onion, garlic prawns & chilli oil 26

DESSERTS

  • Berry & rhubarb crumble with coconut icecream V* GF 15
  • Powderkeg ice cream sundae with caramel sauce & candied nuts V 15
  • Lemon pudding cake with berry compote & citrus mascarpone V 15
  • Chocolate & bourbon mousse with brownie crumb & hazelnuts V GF 15

BAR SNACKS

  • Artisan ciabatta with garlic & herb butter 8
  • Shoestring fries with housemade garlic aioli & tomato sauce 8
  • Chilli fried quid tentacles with chilli and lime mayo 12
  • Vegetarian black bean nachos topped with cheese, sour cream, sweet chilli & jalapeños V GF 16
  • Free range chicken wings, sweet & sticky Asian sauce with fresh chilli & spring onion 17
  • Seasoned wedges with cheese, bacon, sour cream & sweet chilli 17
  • Beef & bean nachos topped with cheese, sour cream, sweet chilli & jalapeños GF 18
  • Crispy pork belly sliders with hoisin mayo, pickled cucumber & watercress 20

SIDES

  • Seasonal greens with herb oil and confit garlic V* GF 10
  • Triple cooked chunky chips with aioli V GF 10
  • Smoky mashed kumara V GF 10
  • Garden salad with red wine vinaigrette GF V* 10

KIDS MEALS

  • Cheeseburger with shoestring fries 12
  • Grilled chicken with fries and garden salad 12
  • Fettuccine with Napoli sauce 10
  • Champagne ham & fresh pineapple pizza 12
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