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V: Vegetarian GF: Gluten Free V*: Vegan

At the Powderkeg we insist on using local, organic and free range products wherever possible. 


  • Ciabatta garlic bread $8

    Handmade ciabatta with garlic herb butter V

  • Ohakune carrot hummus $10

    Served with corn tortilla chips GF

  • Margherita pizza bread $12

    Mini pizza base with fresh Clevedon buffalo mozzarella basil and tomato V

  • Haloumi & quinoa salad $16

    Soy & chilli marinated haloumi with quinoa, radish, cress and fresh orange GF V*

  • Salmon ceviche $18

    NZ King salmon marinated with pineapple, spring onion, fresh chilli, cucumber, coriander and tostadas GF

  • Pork belly sliders $20

    Crispy pork belly with hoisin mayo and pickled cabbage

  • Cajun fish sliders $20

    Pan fried cajun fish with slaw and caper lime mayo

  • Powderkeg platter $36

    A selection of gourmet cold cut meats, olives, cheese, bread and dips


  • 250g Scotch fillet $34

    Cantral North Island scotch fillet served with herb roasted Ohakune potatoes and onion rings topped with demi glace and blue cheese crème fraîche

  • Tomato tagliatelle $24

    Fresh pasta tossed with heirloom tomatoes, seasonal greens, herb oil and topped with feta and toasted walnuts V

  • Market fish $34

    Fresh pan fried fish with wakame seaweed, seasonal greens, miso and furikake GF

  • Taupo lamb rump $34

    Sous vide lamb rump served medium with seasonal greens, saffron potatoes and green pea Salsa Verde GF

  • Louisiana cut pork ribs$22

    Southern style roasted pork ribs with housemade bbq sauce and toasted sesame seeds, served with slaw GF

  • Sesame chicken salad $22

    Pulled chicken and cashew salad with Awawhiti cress, roasted kumara and sesame dressing GF

  • Falafel salad $22

    Fresh falafel with baby spinach, cucumber, red onion, pea shoots, radish, carrot and tahini dressing GF V*

  • Crispy skinned duck breast $36

    With farro, greek yogurt, chilli almonds, beetroot, spring onion, grilled peaches, plum and kawakawa sauce


  • Gourmet herb roasted potatoes$9

  • House slaw with pineapple and raisins$9

  • Seasonal greens sauteed with herb oil and confit garlic$9

  • Seasonal salad with lettuce, cress, cucumber, onion, tomatoes and walnuts$9


  • Wagyu burger$22

    200g Wagyu beef with salad, Swiss cheese, Branston pickle and aioli

  • Buffalo chicken burger $22

    Free range chicken breast marinated in buffalo sauce with salad and blue cheese mayo

  • Vegetarian burger $22

    Pumpkin, feta and quinoa burger with mango and peach chutney and aioli V

  • Double beef burger $18

    Double beef, double cheese, pickles, mustard and ketchup V


  • Hot Italian $24

    Hot Italian

  • Green Thai Chicken $24

    Green Thai Chicken

  • Aloha $22

    Champagne ham and fresh pineapple

  • El Rancho $26

    Salami, champagne ham, bacon, chicken and red onion topped with BBQ and ranch

  • Green Goblin $24

    Roast kumara, baby spinach, red onion, confit garlic, pine nuts and rosemary, topped with Awawhiti cress V


  • Chocolate coconut mousse $15

    Dark chocolate and rum mousse with feijoa and pear sorbet topped with pistachios and toasted coconut V*

  • Lime pannacotta $15

    Lime pannacotta

  • Keg sundae $15

    Selection of Kapiti triple chocolate, vanilla bean and mint chocolate chip ice creams served on a brownie topped with salted caramel sauce and roasted peanuts V GF