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AVAILABLE 5.30 – 9PM DAILY

V: Vegetarian GF: Gluten Free V*: Vegan

At the Powderkeg we insist on using local, organic and free range products wherever possible. 

STARTERS

  • Rosemary and garlic marinated olives GF V*8

  • Artisian Ciabatta with garlic & herb butter8

  • Ohakune carrot hummus with corn tortilla chips GF V*10

  • Soup of the day12

  • Haloumi bruschetta with vine tomato, fresh basil & local EVOO V17

  • Prosciutto bruschetta with crushed lemony peas & goats cheese17

  • Crispy pork belly with pickled cabbage, pumpkin puree & star anise jus GF17

  • Marinated portobello mushroom carpaccio, spiced lentils, crispy ginger with miso &honey dressing V GF18

MAIN COURSE

  • 250g Scotch fillet 36

    Central North Island scotch fillet served with herb roasted potatoes, green beans, garlic butter & jus GF

  • Powderkeg Pie - Vegetarian 32

    Sauteed leeks, a medley of mushrooms, feta, caramelised onions and crispy sage served on creamy mash with roasted baby carrots V

  • Powderkeg Pie - Venison 32

    Venison, black bean, bacon & coffee chilli topped with tasty cheddar served on creamy mash with roasted baby carrots

  • Confit chicken leg 30

    Pumpkin and potato gnocchi, spinach, pumpkin puree, crispy sage & parmesan

  • Louisiana cut pork ribs28

    with jalapeno focaccia

  • Slow braised lamb shank28

    Creamy confit garlic mash, orange glazed carrots & red wine jus GF

  • Market fish 30

    pan fried served with seasonal greens, wakame seaweed, miso & furikake GF

  • Creamy miso risotto29

    Sumac roasted cauliflower topped with rocket & an olive and miso crumb

SIDES

  • Creamy mash & jus9

  • Roast vegetables with honey & rosemary dressing9

  • Seasonal greens sauteed with herb oil and confit garlic9

  • Seasonal salad with lettuce, cress, cucumber, onion, tomatoes and walnuts9

  • Rocket, parmesan, balsamic & toasted walnuts9

BURGERS

  • Wagyu burger$22

    200g Wagyu beef with salad, Swiss cheese, Branston pickle, salad & aioli

  • Satay chicken burger 22

    Free range chicken breast marinated with satay sauce, salad & aioli

  • Vegetarian burger 22

    Pumpkin, feta and quinoa burger with Green tomato & jalapeno salsa & aioli V

HOUSEMADE PIZZAS

  • Mt Truffle24

    Mushrooms, spinach, parmesan & truffle oil V

  • Ciao Bella 24

    Proscuitto, feta, olives, caramelised balsamic & local EVOO

  • Aloha 22

    Champagne ham and fresh pineapple

  • Fruity Bird24

    Marinated chicken, mango, red onion, brie & harrisa aioli

  • Meet the Meat26

    Venison & chilli salami, marinated chicken, champagne ham with spicy BBQ sauce

DESSERT

  • Smores dip with Whittakers milk chocolate, marshmallows & chocolate chip cookies15

  • Apple tarte tatin with spiced apple crumble ice cream 15

  • Keg ice cream sundae with white chocolate and macadamia cookie shards$15

  • Vegan lemon & cashew tart with whipped coconut cream18

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