Dinner Menu

V: Vegetarian GF: Gluten free  Vegan options available by request

STARTERS

Ciabatta garlic bread V 8
Soup of the day 12
Warm farro with baked local beetroot, maple syrup baby carrots, cranberries, crispy kale and blackcurrant dressing V* DF 16
Smoked chicken, vermicelli, baby watercress, and pancetta salad with mango gel and avocado sphere  GF DF 16
Saint Louis cut braised pork ribs, spicy BBQ sauce and toasted sesame 16
Ras el hanout lamb back strap, lemon Israeli couscous, fresh mint, peas, whipped feta, chilli almonds, plum and Kawakawa 19
Sauteed mushrooms, confit garlic and cipollini onion, buffalo mozzarella, watercress, extra virgin olive oil and balsamic glaze 16
Twice cooked sticky pulled bbq lamb, cucumber, red cabbage. carrot and watercress 20

MAIN COURSE

Wakanui prime sirlion steak with duck fat potatoes, red chimichuri, onion rings and red wine jus GF available 36
Leek and walnut tortellini with mushrooms and olives, served on a bed of sundried tomato and spinach pesto. finished with fresh herbs, extra virgin olive oil and shaved Parmesan  26
Market fish, Wakame Seaweed, seasonal miso greens and furikake  DF GF 32
The classic Keg slow braised lamb shank in a Mediterranean red wine sauce. Served with creamy potato mash and seasonal greens GF 30(1) 39(2)
Open top chicken and mushroom pie encased in a golden flaky pastry. Served on a base of truffled potato puree, baby carrots and parnsip crisps 28
St Louisiana style pork ribs with bbq sauce, toasted sesame seeds and garlic bread GF available 25
Veggie Feijoada. Brazilian dish with winter vegetables and black beans in a smokey paprika and tomato sauce. Served with Jasmine rice, roti and fresh coriander coconut cream V* 27

SIDES

Creamy mashed potato with butter and herb salt  V GF 9
Roasted root vegetables with honey and wholegrain mustard  V GF DF 9
Seasonal greens with cranberry and confit garlic V*  GF DF 9
Seasonal salad with balsamic vinaigrette 9

BURGERS [GF available]

200g premium Wagyu burger in a ciabatta bun with lettuce, red onion. sliced tomato, gruyere cheese Dijon mayonnaise and tomato relish served with shoestring fries 22
Grilled chicken breast in a ciabatta bun with lettuce, red onion, tomato, aioli and a Caesar bacon dressing served with shoestring fries 22
Spiced pumpkin, feta and quinoa burger on a ciabatta bun with aioli, sundried tomato and sweet corn relish served with shoestring fries V 22

HOUSEMADE PIZZAS [GF available]

Salami, ham, bacon and bbq beef 25
Smoked chicken, balsamic onions, smoked gouda and jalapeno mayonnaise 24
Pancetta with buffalo mozzarella, basil and balsamic glaze 26
Mushrooms, marinated artichoke hearts, creamy spinach, broccoli and cipollini onions  V 26
Hawaiian – classic diced ham and pineapple 22

DESSERT

Snow bomb – Lemon ice cream on lemon sponge encased in pikes of meringue with candied pistachio nuts and blueberry coulis 15
Sticky date pudding with rum butterscotch sauce, cookie soil, peanut brittle and lime mascarpone 15
The Keg icecream selection, please ask your wait staff for the days selection 15
Affogato with vanilla bean ice cream, Coffee Supreme espresso and your choice of liqueur 15

AVAILABLE 7 DAYS A WEEK FROM 5.30PM