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AVAILABLE 5.30 – 9PM DAILY

V: Vegetarian GF: Gluten Free V*: Vegan

At the Powderkeg we insist on using local, organic and free range products wherever possible. 

STARTERS

  • Rosemary & garlic marinated olives GF V*8

  • Artisan ciabatta with garlic & herb butter8

  • Tomato and basil salsa with corn tortilla chips GF V*10

  • Soup of the day12

  • Falafel with salad greens, capsicum, red onion, toasted chickpeas & tahini dressing V*GF17

  • Crispy pork belly & scallops, roasted cauliflower, parsnip puree & crispy prosciutto GF17

  • Chilli & garlic prawns,fennel & radish salad & avocado GF17

MAIN COURSE

  • Eye fillet of beef, smoked bone marrow, mushroom puree, greens, confit garlic & red wine jus GF39

  • Pan seared duck breast kumara mash, beetroot puree, greens and cherry glaze GF32

  • Pan fried gnocchi cauliflower, almonds, pea puree, taleggio, sous vide egg & parmesan crisps V28

  • Louisiana cut pork ribs With shoestring fries & salad28

  • Pan fried market fish served with seasonal greens, wakame seaweed, miso & furikake GF30

SIDES

  • Gourmet roast potatoes with garlic butter V9

  • Seasonal greens sauteed with herb oil & confit garlic9

  • Seasonal salad with lettuce, cress, cucumber, onion, tomatoes & lemon vinaigrette9

  • Rosemary polenta fries with parmesan & olive aioli9

BURGERS 

All served with shoestring fries, lettuce, tomato & red onion
  • Wagyu burger with Swiss cheese, beetroot relish & chipotle aioli$22

  • Free range chicken breast marinated brie, avocado & aioli24

  • Pumpkin, feta & quinoa burger with Green tomato & jalapeno salsa & aioli V22

HOUSEMADE PIZZAS

  • Mushrooms, spinach, parmesan & truffle oil V24

  • Sweet and spicy pork, fresh watercress with green tomato & jalapeño sauce24

  • Marinated chicken, mango, red onion, brie & harrisa aioli24

  • Champagne ham & fresh pineapple22

  • Cherry tomatoes, red onion, fresh basil, feta & caramelised balsamic V22

DESSERT

  • Hazelnut & chocolate mousse with freeze dried cherries & toasted hazelnuts GF15

  • Creamy berry cheesecake on a crunchy biscuit base with berry coulis15

  • Keg ice cream sundae with white chocolate & macadamia cookie15

  • Vanilla bean creme brulee with ginger, almond and brazil nut biscotti15

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