Brunch Menu

V: Vegetarian GF: Gluten free  Vegan options available by request

FROM 7AM – 2.30PM

Toasts and Spreads – Your slection of wholemeal, ciabatta or fruit toast with a selection of spreads V 9
Chocolate and Orange Porridge – Topped with orange segments and a duo of chocolate crumb V DF 14
Eggs Benedict – Your choice of free range bacon, house smoked salmon or Portobello mushrooms with

baby spinach topped with smoky paprika hollandaise on toasted ciabatta

19
Bacon and Eggs – Free range bacon and poached eggs served on toasted handmade ciabatta 16
Masala Mushroom Medley – A selection of field mushrooms in a creamy spinach masala

sauce served on kumara rosti and topped with poached eggs V GF

18
Powderkeg Breakfast – Free range bacon, casalinga sausages, hash browns, house baked

beans, poached eggs served on toasted ciabatta

26
Panini Selection – Ask our wait staff for today’s options 14

AFTER 12PM – 2.30PM

Wagyu Burger – 200g premium Wagyu burger in a ciabatta bun with crisp lettuce, red onion, sliced tomato,

gruyere cheese, dijon mayonnaise and tomato relish, served with shoestring fries

22
Chicken Burger – Grilled free range chicken breast in a ciabatta bun with crisp lettuce, red onion, sliced tomato,

aioli and bacon Caesar dressing, served with shoestring fries

22
Vege Burger – Spiced pumpkin, feta and quinoa burger in a ciabatta bun with crispy lettuce, red onion,

sliced tomato, aioli and sun dried tomato and sweetcorn relish, served with shoestring fries

22
Chicken Wings – Honey, sesame, and hoisin glazed free range chicken wings 16
Asian Style Salad – With vermicelli, fresh herbs and a light soy and citrus dressing with your choice of

sweet chilli beef, harissa chicken or falafel

22
Soup of the day 12

SIDES

House baked beans 3
Casalinga sausages 5
Free range bacon 5
Portobello mushrooms 4
Hot smoked salmon 8.50
Free range eggs 6
Garlic bread 8
Shoestring fries 8
Kumara rosti 3.50
Hash brown 3.50