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BRUNCH

V: Vegetarian GF: Gluten Free V*: Vegan

At the Powderkeg we insist on using local, organic and free range products wherever possible. 

AVAILABLE 7AM – 2.30PM

  • Toasts & Spreads9

    Multigrain, ciabatta or raisin and walnut with Pics peanut butter & Anathoth raspberry jam V

  • Creamy Vegan Coconut Poriddge14

    Brown sugar, dates & coconut milk V*

  • Eggs Benedict19

    Your choice of free range bacon, house smoked salmon or Portobello mushroom with baby spinach topped with smoky paprika hollandaise on toasted english muffin

  • Masala Mushroom Medley18

    Field mushrooms in a creamy masala sauce served on kumara rosti and topped with poached eggs spinach & parmesan V GF

  • Powderkeg Breakfast 26

    Free range bacon, Casalinga sausages, hash browns, house baked beans & poached eggs served on toasted ciabatta

  • Balgian Waffles18

    Clevedon buffalo vanilla bean yoghurt, Canadian maple syrup, berry compote, toasted almonds and micro herbs

  • Free Range BLT19

    Free range bacon, crisp lettuce, red onion, tomato & creamy pesto mayo served with fries

  • Veggie Sandwhich19

    Truffled mushrooms, caramelised onion jam, aioli, tomato & rocket with creamy blue cheese with fries V

SIDES

  • House Baked Beans V 4

  • Hash Brown V4

  • Casalinga Sausages5

  • Free Range Bacon5

  • Portobello Mushrooms5

  • Kumara Rosti V5

  • Hot Smoked Salmon8

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