Bar Snacks


Garlic Bread V 8
Shoestring fries with aioli V 8
Ohakune carrot hummus served with corn tortilla chips GF V* 10
St Louisiana pork ribs with southern style bbq sauce and toasted sesame seeds GF 16
Honey, sesame and hoisin glazed free range chicken wings 16
Crispy pork belly sliders with hoisin mayo and pickled cabbage 20
Loaded wedges with bacon and cheese topped with sour cream and sweet chilli 16
Cajun fish sliders with slaw and caper lime mayo 20
Powderkeg platter with a selection of gourmet cold cut meats, olives, cheese, bread and dips 36

BURGERS [GF Available]

Wagyu burger – 200g Wagyu beef with salad, Swiss cheese, branston pickle and aioli     22
Buffalo chicken burger – Free range chicken breast marinated in buffalo sauce with salad and blue cheese mayo     22
Vegetarian burger – Pumpkin, feta and quinoa burger with mango and peach chutney and aioli V     22
Double beef burger – Double beef, double cheese, mustard and ketchup 18