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BAR SNACKS

AVAILABLE FROM 3PM

V: Vegetarian GF: Gluten Free V*: Vegan

At the Powderkeg we insist on using local, organic and free range products wherever possible. 

SNACKS

  • Ciabatta garlic bread $8

    Handmade ciabatta with garlic herb butter V

  • Ohakune carrot hummus $10

    Served with corn tortilla chips GF

  • Louisiana cut pork ribs $16

    Southern style roasted pork ribs with housemade bbq sauce and toasted sesame seeds GF

  • Free range chicken wings$16

    Honey, sesame and hoisin glazed free range chicken wings

  • Pork belly sliders $20

    Crispy pork belly with hoisin mayo and pickled cabbage

  • Cajun fish sliders $20

    Pan fried cajun fish with slaw and caper lime mayo

  • Loaded wedges$16

    Topped with bacon, cheese, sour cream and sweet chilli

  • Powderkeg platter $36

    A selection of gourmet cold cut meats, olives, cheese, bread and dips

BURGERS

  • Wagyu burger$22

    200g Wagyu beef with salad, Swiss cheese, Branston pickle and aioli

  • Buffalo chicken burger $22

    Free range chicken breast marinated in buffalo sauce with salad and blue cheese mayo

  • Vegetarian burger $22

    Pumpkin, feta and quinoa burger with mango and peach chutney and aioli V

  • Double beef burger $18

    Double beef, double cheese, pickles, mustard and ketchup V

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