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AVAILABLE 5 – 9PM THURSDAY – SUNDAY

V: Vegetarian GF: Gluten Free V*: Vegan

At the Matterhorn we insist on using local, organic and free range products wherever possible. 

ENTREES

  • Quail Two Ways19

    Poached in masterstock, Horopito and panko crumbed, watercress salad, red wine jus, pomegranate gel

  • Chilli Fried Squid Tentacles17

    Marinated watermelon, chilli and coriander salad, freeze dried soy

  • Glazed Free Range Pork Belly19

    Pumpkin puree, crispy chicharron, braised red cabbage, star anise jus GF

  • Garlic Rubbed Bruschetta19

    Black pudding, prosciutto, goat's cheese, tomato and basil GF available

  • House Hot Smoked Salmon18

    Wakame salad, wasabi and hoisin mayo, dashi broth GF

  • Triple Cheese Arancini17

    Panko crumbed, creamy roast cauliflower puree V

MAIN COURSE

  • Ostrich Burger28

    Toasted ciabatta bun, Kikorangi blue cheese, sage and onion jam, fresh vine tomato, watercress, triple cooked chunky chips GF available

  • Beyond Meat Burger28

    Toasted ciabatta bun, smoked vegan cheddar, fresh vine tomato, watercress, vegan aioli, roast vegetable relish, triple cooked chunky chips V* GF available

  • Squid Ink Taglioni34

    Scallops, clams, white wine, fresh herbs, Pohangina extra virgin olive oil

  • Porcini Dusted Eye Fillet36

    Truffle mash, broccolini, Kikorangi blue cheese sauce GF

  • Central North Island Lamb Rack 36

    Served medium rare, roast winter vegetables, rosemary jus GF

TO SHARE 

  • Sous Vide Tomahawk Steak 750g55

    Served medium rare, red wine jus

  • Slow Cooked Lamb Shoulder45

    Chilli and garlic rub, rosemary jus

  • Roasted Free Range Whole Chicken 40

    Horopito, pepper and lemon, salsa verde

SIDES

  • Roasted winter vegetables, honey and rosemary dressing GF V9

  • Charred brussel sprouts, bacon, parmesan, toasted almonds GF9

  • Seasonal greens, garlic, Pohangina extra virgin olive oil GF V*9

  • Creamy mash, confit garlic GF V9

  • Triple cooked chunky chips, smoked salt GF V*9

  • Pear, rocket, parmesan, toasted walnuts, balsamic dressing GF V9

  • Three cheese 'mac n cheese' V9

  • Black truffle cream spinach GF V9

SAUCES

  • Kikorangi blue cheese sauce GF5

  • Red wine jus GF DF5

  • Field mushroom sauce V GF5

  • Bearnaise V GF5

  • Salsa Verde V* GF DF5

DESSERT

  • Chocolate lava tart, vanilla bean mascapone v15

  • Lemon and cashew tart, whipped coconut cream, blood orange sorbet V*15

  • Trio of Kapiti ice cream15

  • Eton mess, meringue, berries, vanilla bean ice cream GF15

  • New Zealand cheeses, fruit, crackers22

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